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Shandong Xinda Biotechnology Coltd., founded in 2000, is a pharmaceutical excipient and food additive enterprise jointly established with Shandong University, Shenyang Pharmaceutical University and Chinese Academy of Sciences.

The company is located in Xincheng, the hometown of Wang Yuyang. It is adjacent to Jiqing Expressway in the south, Binbo Expressway in the East, Shouji road in the north and ZhangTian road in the north. Six modern pharmaceutical excipients production lines: betacyclodextrin, as a new pharmaceutical excipient and food additive, has an annual production capacity of 1200 tons, which is the largest production enterprise in the domestic industry.

The company has advanced equipment and technology, strong technical force, complete varieties and specifications, and can meet the needs of customers. It is a manufacturer of auxiliary materials in strict accordance with GMP management specifications. In 2004, it won the qualification certificate of Shandong high-tech enterprise, import and export enterprise of the people's Republic of China and A-level unit certificate of food hygiene in Shandong Province.

33000 square meter

area covered

5000 ten thousand

fixed assets

160population

existing staff

38population

engineer

Shandong Xinda Biotechnology Coltd., founded in 2000, is a pharmaceutical excipient and food additive enterprise jointly established with Shandong University, Shenyang Pharmaceutical University and Chinese Academy of Sciences.

The company is located in Xincheng, the hometown of Wang Yuyang. It is adjacent to Jiqing Expressway in the south, Binbo Expressway in the East, Shouji road in the north and ZhangTian road in the north. Six modern pharmaceutical excipients production lines: betacyclodextrin, as a new pharmaceutical excipient and food additive, has an annual production capacity of 1200 tons, which is the largest production enterprise in the domestic industry.

The company has advanced equipment and technology, strong technical force, complete varieties and specifications, and can meet the needs of customers. It is a manufacturer of auxiliary materials in strict accordance with GMP management specifications. In 2004, it won the qualification certificate of Shandong high-tech enterprise, import and export enterprise of the people's Republic of China and A-level unit certificate of food hygiene in Shandong Province.

Betacyclodextrin

Betacyclodextrin
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Betacyclodextrin
Hydroxyethyl - β - cyclodextrin

Hydroxyethyl - β - cyclodextrin
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Hydroxyethyl - β - cyclodextrin
Microcrystalline cellulose

Microcrystalline cellulose
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Microcrystalline cellulose
β-cyclodextrin

β-cyclodextrin
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β-cyclodextrin
Sodium starch glycolate

Sodium starch glycolate
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Sodium starch glycolate
Pregelatinized starch

Pregelatinized starch
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Pregelatinized starch
Hydroxypropyl beta cyclodextrin salicylate

Hydroxypropyl beta cyclodextrin salicylate
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Hydroxypropyl beta cyclodextrin salicylate
Menthol hydroxypropyl betacyclodextrin

Menthol hydroxypropyl betacyclodextrin
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Menthol hydroxypropyl betacyclodextrin
Vanillin beta cyclodextrin

Vanillin beta cyclodextrin
0.00

Vanillin beta cyclodextrin

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21 years of focus on pharmaceutical accessories, food additives production

21 years of focus on pharmaceutical accessories, food

additives production

Quality always comes first

Benefit the new life of mankind

Shandong Xinda Biotechnology

pharmaceutical excipients

food additives

cyclodextrin

Company News

Industry News

Workshop operation

Cyclodextrin workshop operation display

→

How to prepare microcrystalline cellulose for storage

Microcrystalline cellulose is a kind of white or almost white powder, odorless, tasteless, insoluble in water, ethanol, acetone or toluene. It has very good compressibility, fluidity and disintegration. It is an excellent filling agent and effective drying adhesive for tablets. It has good hardness after pressing and does not affect disintegration.

→

What are the functions of microcrystalline cellulose

　　Shandong Xinda Biotechnology Co., Ltd. was founded in 2000. Microcrystalline cellulose is a pharmaceutical excipient and food additive enterprise jointly established by Shandong University, Shenyang Pharmaceutical University and Chinese Academy of Sciences.

→

What harm does pre gelatinized starch have to the body

　　Pregelatinized starch can be widely used in some oral solid preparations, with no toxic side effects and little irritation. However, starch is harmful if taken orally in large quantities. It is suggested that if drug treatment is needed, relevant examinations should be carried out and medical advice should be followed to avoid more complications. During the specific medication period, patients should also pay attention to light diet to avoid some adverse stimulation.

→

What are the environmental requirements for the production of hydroxypropyl betacyclodextrin

Many times, the requirements for the environment of the production industry are very high, because the environment itself will affect the quality of some products, especially some powder and liquid products, the production environment is not guaranteed, the product quality will also be affected, the production of hydroxypropyl beta cyclodextrin also has certain requirements for the environment, specifically for hydroxypropyl beta cyclodextrin What kind of environment is more suitable for the production of cyclodextrin?

→

hydroxypropyl beta cyclodextrin

The advantage of beta cyclodextrin itself is great, and the derivative of beta cyclodextrin - hydroxypropyl beta cyclodextrin is also the same. Now the use of hydroxypropyl beta cyclodextrin has more advantages, because the use of hydroxypropyl beta cyclodextrin mainly depends on the basic stability, the specific hydroxypropyl beta cyclodextrin What are the physical and chemical characteristics of betacyclodextrin? 　　

→

The role of microcrystalline cellulose in pharmaceutical industry

　　The role of microcrystalline cellulose in pharmaceutical industry: "pharmaceutical industry: commonly used as adsorbent, suspending agent, diluent, disintegrating agent. Food industry: in the food industry, it can be used as an important functional food base material dietary cellulose, which is an ideal health food additive. (1) maintain the stability of emulsification and foam; (2) maintain high temperature stability (3) improve the stability of liquid (4) nutritional supplements and thickeners (5), other uses of anticoagulants, emulsifiers, dispersants, adhesives. China's "Hygienic standard for the use of food additives" (gb2760-2011) stipulates that it can be used for vegetable fat powder and cream, with the maximum dosage of 20g / kg; for ice cream, 40g / kg; for high fiber food and bread, 20g / kg. Other use reference: in ice cream can improve the overall emulsifying effect, prevent the formation of ice slag, improve the taste. When combined with carboxymethyl cellulose, it can increase the suspension of cocoa powder in milk drinks. As a blending material, it can be used in the manufacture of various cosmetics, skin treatment and care products, and cleaning detergents. " Microcrystalline cellulose.

→

Difference between pre gelatinized starch and starch

　　The difference between pre gelatinized starch and starch: starch contains two kinds of polymers, namely amylose Du powder and amylopectin Zhi. Amylose is the molecular structure of amylose, with Dao and strong intermolecular binding force. It is insoluble in cold water and swells with water, so it has strong disintegration property. Amylopectin is a kind of molecular structure with branched chain, which is easy to dissolve in cold water and is used as binder in wet granulation process. At present, it is generally believed that the structure of starch granules is composed of radially arranged tiny crystals, most of which are composed of amylopectin, while the linear amylose part runs through the granules in a disordered state, and the two kinds of starch are closely combined into a special spherical crystal structure. As long as there is enough energy, usually 90 ℃ ~ 100 ℃ hot water, can overcome the binding force between starch crystals, can be ordinary starch boiled into starch slurry. Pregelatinized starch, also known as fully pregelatinized starch, has better compressibility and fluidity compared with ordinary starch, so it is also called compressible starch. It no longer contains amylose, but all is amylopectin, which can be completely dissolved in cold water. It doesn't need to use hot water to make starch slurry, but it also loses the disintegration ability of common starch. Part of the pre gelatinized starch retains part of the amylose. After gelatinization, part of the two components are combined to release the amylopectin inside the starch grains to realize the adhesion. The amylose inside the starch grains that have not been gelatinized has a strong disintegration, which makes part of the pre gelatinized starch have both fluidity and compressibility, and has the characteristics of adhesion and adhesion Disintegration has two functions. Therefore, by controlling the gelatinization process and gelatinization ratio of starch, pharmaceutical excipients with different adhesion and disintegration properties can be obtained. Due to the strict control of the pre gelatinization rate, the bonding and disintegration properties of PVP are relatively stable, and the cost is lower than that of PVP and HPMC

→

Company News

Industry News

Workshop operation

Cyclodextrin workshop operation display

→

How to prepare microcrystalline cellulose for storage

Microcrystalline cellulose is a kind of white or almost white powder, odorless, tasteless, insoluble in water, ethanol, acetone or toluene. It has very good compressibility, fluidity and disintegration. It is an excellent filling agent and effective drying adhesive for tablets. It has good hardness after pressing and does not affect disintegration.

→

What are the functions of microcrystalline cellulose

　　Shandong Xinda Biotechnology Co., Ltd. was founded in 2000. Microcrystalline cellulose is a pharmaceutical excipient and food additive enterprise jointly established by Shandong University, Shenyang Pharmaceutical University and Chinese Academy of Sciences.

→

What harm does pre gelatinized starch have to the body

　　Pregelatinized starch can be widely used in some oral solid preparations, with no toxic side effects and little irritation. However, starch is harmful if taken orally in large quantities. It is suggested that if drug treatment is needed, relevant examinations should be carried out and medical advice should be followed to avoid more complications. During the specific medication period, patients should also pay attention to light diet to avoid some adverse stimulation.

→

What are the environmental requirements for the production of hydroxypropyl betacyclodextrin

Many times, the requirements for the environment of the production industry are very high, because the environment itself will affect the quality of some products, especially some powder and liquid products, the production environment is not guaranteed, the product quality will also be affected, the production of hydroxypropyl beta cyclodextrin also has certain requirements for the environment, specifically for hydroxypropyl beta cyclodextrin What kind of environment is more suitable for the production of cyclodextrin?

→

hydroxypropyl beta cyclodextrin

The advantage of beta cyclodextrin itself is great, and the derivative of beta cyclodextrin - hydroxypropyl beta cyclodextrin is also the same. Now the use of hydroxypropyl beta cyclodextrin has more advantages, because the use of hydroxypropyl beta cyclodextrin mainly depends on the basic stability, the specific hydroxypropyl beta cyclodextrin What are the physical and chemical characteristics of betacyclodextrin? 　　

→

The role of microcrystalline cellulose in pharmaceutical industry

　　The role of microcrystalline cellulose in pharmaceutical industry: "pharmaceutical industry: commonly used as adsorbent, suspending agent, diluent, disintegrating agent. Food industry: in the food industry, it can be used as an important functional food base material dietary cellulose, which is an ideal health food additive. (1) maintain the stability of emulsification and foam; (2) maintain high temperature stability (3) improve the stability of liquid (4) nutritional supplements and thickeners (5), other uses of anticoagulants, emulsifiers, dispersants, adhesives. China's "Hygienic standard for the use of food additives" (gb2760-2011) stipulates that it can be used for vegetable fat powder and cream, with the maximum dosage of 20g / kg; for ice cream, 40g / kg; for high fiber food and bread, 20g / kg. Other use reference: in ice cream can improve the overall emulsifying effect, prevent the formation of ice slag, improve the taste. When combined with carboxymethyl cellulose, it can increase the suspension of cocoa powder in milk drinks. As a blending material, it can be used in the manufacture of various cosmetics, skin treatment and care products, and cleaning detergents. " Microcrystalline cellulose.

→

Difference between pre gelatinized starch and starch

　　The difference between pre gelatinized starch and starch: starch contains two kinds of polymers, namely amylose Du powder and amylopectin Zhi. Amylose is the molecular structure of amylose, with Dao and strong intermolecular binding force. It is insoluble in cold water and swells with water, so it has strong disintegration property. Amylopectin is a kind of molecular structure with branched chain, which is easy to dissolve in cold water and is used as binder in wet granulation process. At present, it is generally believed that the structure of starch granules is composed of radially arranged tiny crystals, most of which are composed of amylopectin, while the linear amylose part runs through the granules in a disordered state, and the two kinds of starch are closely combined into a special spherical crystal structure. As long as there is enough energy, usually 90 ℃ ~ 100 ℃ hot water, can overcome the binding force between starch crystals, can be ordinary starch boiled into starch slurry. Pregelatinized starch, also known as fully pregelatinized starch, has better compressibility and fluidity compared with ordinary starch, so it is also called compressible starch. It no longer contains amylose, but all is amylopectin, which can be completely dissolved in cold water. It doesn't need to use hot water to make starch slurry, but it also loses the disintegration ability of common starch. Part of the pre gelatinized starch retains part of the amylose. After gelatinization, part of the two components are combined to release the amylopectin inside the starch grains to realize the adhesion. The amylose inside the starch grains that have not been gelatinized has a strong disintegration, which makes part of the pre gelatinized starch have both fluidity and compressibility, and has the characteristics of adhesion and adhesion Disintegration has two functions. Therefore, by controlling the gelatinization process and gelatinization ratio of starch, pharmaceutical excipients with different adhesion and disintegration properties can be obtained. Due to the strict control of the pre gelatinization rate, the bonding and disintegration properties of PVP are relatively stable, and the cost is lower than that of PVP and HPMC

→