• Categories:Industry News
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• Time of issue:2021-02-02 17:17
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(Summary description)　　The role of microcrystalline cellulose in pharmaceutical industry: "pharmaceutical industry: commonly used as adsorbent, suspending agent, diluent, disintegrating agent. Food industry: in the food industry, it can be used as an important functional food base material dietary cellulose, which is an ideal health food additive. (1) maintain the stability of emulsification and foam; (2) maintain high temperature stability (3) improve the stability of liquid (4) nutritional supplements and thickeners (5), other uses of anticoagulants, emulsifiers, dispersants, adhesives. China's "Hygienic standard for the use of food additives" (gb2760-2011) stipulates that it can be used for vegetable fat powder and cream, with the maximum dosage of 20g / kg; for ice cream, 40g / kg; for high fiber food and bread, 20g / kg. Other use reference: in ice cream can improve the overall emulsifying effect, prevent the formation of ice slag, improve the taste. When combined with carboxymethyl cellulose, it can increase the suspension of cocoa powder in milk drinks. As a blending material, it can be used in the manufacture of various cosmetics, skin treatment and care products, and cleaning detergents. " Microcrystalline cellulose.