In food manufacturing, it is mainly used to eliminate odors, improve the stability of flavors, fragrances and pigments, enhance emulsification and moisture resistance, and improve the taste of food. It is a good stabilizer, emulsifier and flavor corrector for pharmaceutical, food, and cosmetic manufacturing industries. Agent.
Packaging, storage and transportation
Packaging: The packaging materials meet the national food packaging requirements.
Specification: 1. High-grade cardboard box: 5㎏×4/carton
2, paper barrel: 5㎏×5/barrel
Storage and transportation: Store in a cool and dry place, with a shelf life of 2 years
During transportation, it should be moisture-proof, waterproof and pollution-proof.
|character||It should be white crystalline powder, odorless and slightly sweet|
|identify||It should be positive|