　　In food manufacturing, it is mainly used to eliminate odors, improve the stability of flavors, fragrances and pigments, enhance emulsification and moisture resistance, and improve the taste of food. It is a good stabilizer, emulsifier and flavor corrector for pharmaceutical, food, and cosmetic manufacturing industries. Agent.

　　Packaging, storage and transportation

　　Packaging: The packaging materials meet the national food packaging requirements.

　　Specification: 1. High-grade cardboard box: 5㎏×4/carton

　　2, paper barrel: 5㎏×5/barrel

　　Storage and transportation: Store in a cool and dry place, with a shelf life of 2 years

　　During transportation, it should be moisture-proof, waterproof and pollution-proof.

terms	index
character	It should be white crystalline powder, odorless and slightly sweet
identify	It should be positive
total sugar	≥86.5%
content	≥95%
water content	≤13%
ash content	≤0.5%
heavy metal	≤0.002%
Arsenic (as)	≤0.0001%

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